Channels

Sponsored by

Women who eat fish have lower colon polyp risk - HealthCanal.com

Date: 2012.02.08

Women who eat fish have lower colon polyp risk
HealthCanal.com
Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps according to a new study by Vanderbilt-Ingram Cancer Center investigators. The research, led by first author Harvey Murff, MD, MPH, ...

and more »

more


 
  home | women | channels | videos | community | about ISGE | Media Kit | Logos  
  This information is provided for educational purposes only. Please read the disclaimer.
© 2012 The International Society for Gynecologic Endoscopy (ISGE) All righs reserved.
Do not reproduce without permission of ISGE.ORG | powered by domino